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It's now plant food.

I'd add to this by saying look at infections or major stuff ups, (they will happen), as learning opportunities. I backtracked on my last infection and found where I most likely stuffed up, hopefully, I'll never make that mistake again.

Lol, I was hoping so, but I tasted it today and it's rank. How long should I leave it? Behind all the chlorofenals, there is a nice hop mouth feel.

The NEIPA is the best beer I've brewed to date. Sadly I infected the XPA. I can taste chlorofenals in the samples I took out of the fermenter. I back tracked and realised I hydrated the yeast without boiling the water first. I think it must have come from that.

Hi there, just curious as I am using this yeast at the moment, what effect does rasising the temp to 20C?

Hey there, Where to start? That is a big question and depends on your current knowledge, (IMO). I started out knowing nothing and was fortunate enough to find a homebrew club in my local area. Prior to this, (ten years earlier), I brewed beer from a tin and left it in my shed in Central...

Hi there, Just introducing myself. I have been brewing for about 18 months, the last nine all grain with a robobrew. Love brewing and hope to learn more through this site. Currently cold crashing a neipa, and about to pitch yeast into an XPA I brewed yesterday.