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  1. L

    Melbourne Bars Around Collins St

    At late notice, I'm off to Melbourne Sunday for work, back Wednesday night. I'll be staying at Oaks on Collins, 480 Collins St. Do any Vics have advice on decent bars within walking distance of the hotel? I've been to Beer De Luxe at Fed Square before so I'm aware of that one. Thanks in advance.
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    Timing Of No Chill Wit Spice Addition

    I have assembled a vast menagerie of grains and spices and soon will enter the Mysterious World of Wit. So a question for you No Chill Wit Brewers, the spices are usually added late in the boil, is it better to add to the cube or keep it in the kettle? My current thinking is to add coriander...
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    Your Shout. History Of Australian Beer.

    I saw an advert on the tv this morning for a show on the History channel. Starting 7:30pm on Wednesday 21 Sep, a 2 part series called Your Shout. A history of Australian beer.
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    Nut Brown Gravity Advice

    I recently made a clone of Holgates Macadamia nut brown. I got the recipe from Can You Brew It. 53% Ale malt 26% Amber 9% Flaked Oats 9% Carapils 2% Brown malt 1% Chocolate 75 grams macadamia nuts thrown on top of the mash. Mash temp: 66.5 Yeast: Wyeast American Ale 1056 2nd generation...
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    Storing Morgans Sanitize

    I just got some Morgans Sanitize and made it up according to directions. I'm wondering how long the made up solution will last and what is the best way to store it? Also, when using it on bottles, should I just pour an inch or so into the bottom of each 500ml bottle, roll it around and then...
  6. L

    Brown Porter Stuck Fermentation

    Hi, long time reader first time poster ..... I have a stuck fermentation on a Brown Porter partial I made 10 days ago. 1kg Barret Burston Ale Malt 250g Bairds Crystal Malt Medium 200g Bairds Crystal Malt Dark 250g Barids Chocolate Malt Pale 150g Weyermann Smoked Malt 250g Weyermann Carapils...
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