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Thanks, I haven’t tried starters yet but even then shouldn’t there be a recommended amount of washed yeast to get the starter going or will the yeast grow to the required amount based on the volume of the starter. Currently I wash and decant the yeast into the next brew I have tried various...

Hey brewers just wondering how much washed yeast people pitch into there next batch. I have reused yeast a few times and tried different quantities and wasn’t sure if there was a general rule for how much is to much or not enough. Cheers