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I put another batch on a week or so ago, this time it’s almost a tropical mead. I’ve used bluetop iron bark honey, cinnamon, nutmeg, half a clove, pineapple, mango, passionfruit, lime and a small knob of fresh ginger. It smells great and is slowly clearing up. Will post updates when it’s ready...

I did with a second batch. See previous posts for pictures. This one turned out with a really dry flavor to it and I think it’s fantastic.

An update on my latest batch. It’s starting to clear up already and is getting back it’s original coppery colour. Air lock activity has almost stopped. It still smells great.

Bit of an update on my nectarine/blueberry bloodwood mead. The colour has changed from a copper colour to a cloudy orange. It’s fizzing away like someone has dropped a dozen alkaseltzers in there and the airlock is bubbling like a demon. It smells amazing, there’s a hint of nectarine and the...

So I decided to bite the bullet and try a batch with nectarines, blueberries and bloodwood honey. I deleted the clove from the original recipe and added just a touch more nutmeg, an extra cinnamon stick and a full split vanilla bean. I’m just waiting for it to come back down to room temperature...

Hi everyone, new comer here. I’ve just bottled my first batch of JAOM which was exactly as the recipe said. I haven’t sampled it yet (damn it smells strong) but I’m pretty excited that it’s worked. I used orange blossom honey for this batch I’m just wondering if anyone has substituted the...