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just the kegs gone, everything else still for sale.

splitting these up now 4 x 23l glass fermenters - $30 each kegs - $30 for all 3 bottles and capper - $10 the lot 4 x vessels - $50 each or $150 the lot burner - $50

yeah they are big 23l ones, think i have an extra one with a hole for a tap. sure happy to split, make me an offer.

located in hornsby, $500 the lot. igloo mash tun with grain screen and tap boil kettle with electric element and tap hot liquor tank made from keg with tap 50l ss vessel with lid and tap gas element 3 x glass fermenters, 2 with carry straps swing top bottles and normal bottles capper and caps 3...

i would like to grab all 3 if i can get them next week or this weekend?

ill take both + postage to sydney thanks

looks awesome but probably too hard to post and for me to get to, maybe next season.

one of each and happy to pay for the satchel, im located north sydney. pm me if youre happy with this.

are you able to post?

im in thanks

what sizes are there? all the same price?

tasted my traditional last night after 8 weeks in primary and is fantastic. plan to cold crash it then oak it for a week. depending on the outcome may do cinnamon and vanilla before carbing.

ill take it can pickup this weekend.

maxwell has a reputation of making mass produced bad mead. only recently have they changed their traditional to make actual decent stuff. they list it as a fortified but its more like a wine at 12.5%, should be no reason you cant make much better at home and to your own taste. the main...

no worries, can also try thistle https://www.thistlemeadery.com.au/meads i have heard that maxwell have recently updated their traditional style, can get this at nicks and dans for a decent price but steer clear of the fruit and spiced varieties as these are apparently still very bad...

gotcha, thanks. interested to know how it turns out.

interested to know why you are boiling the extract? is it for the grain addition? when i have done hop additions to extracts have just put them in the fermenter at pitching time.

probably nothing they stock at dans or any other bwsland place. stone dog would be a good start http://www.stonedog.com.au pretty much the same as beer but add some more nutrient at intervals, 24, 48 and 72 hours along with a decent yeast (not bread). will take longer than beer to finish but if...

good advice, was going to focus more on the process and transferring all the liquid rather than trying to hit a specific gravity or efficiency, as long as its drinkable for the first attempt. heres the saison, will probably stick to just hollertau additions to keep it simple as ive made a...

i was going to see what the lhbs shop had, sometimes they do grain packs and add some citra/mosaic/galaxy or whatever looked interesting during boil. what recipe would you recommend for a noob?