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    Adding Frangelico in Brown Ale wort, weird?

    Hi everyone, as title eludes to, i would like to add Frangelico to my brew. I know it's generally added to primary or secondary, but trying to work out sugar content for bottling is something my tired old brain can't get around. I read if adding to primary you need to boil it to dilute/get rid...
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    Amarillo AA%

    Hi guys, got some 2016 Amarillo, this pack has 14% AA, seems high for Amarillo, G&G say that's what was on there supply sheet, all the info i can find has Amarillo 7-11%. Guess i'll have to go with 14% and if they're lower suffer the consequences, aiming for 32IBU @ 14%, if they're 10 or lower...
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    Overcarbed sugar primed 5lt mini keg

    Hi guys, been searching everywhere, sooo many answers, my head is spinning. Been two weeks since primed my little shiny ones (2) with table sugar, used the caps not spear head. Put in the fridge yesterday, took out and put the spear on today, but forgot tube. But before putting on without tube...
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    10min 3CCC's Vienich Ale

    Trying something a bit different. When i first started brewing, all brews were around mid 20sIBU, now after years of slowly increasing to were i don't mind low 30s. But really love a good IPA. Not sure if it's the maltyness or the hopyness, probably the combination. So am going a bit left field...
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    Another Lagering Question

    Hi Guys/Girls, Going O/S next Wed 26th for 18/19 days. While away, i thought i would let a Pilsener lager the traditional way. But going back over Lagering techniques, i wo'nt have time, would i be better fermenting with Notto. Brewing tomorrow, ferment @ 15-16deg., then next Tues. rack to...
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    Cutthroat Ale

    Hi Guys, tried this O/S in Canada/Alaska a few months back, one of the best beers i drank on the trip and there were lots of different beers drunk. According to there website these are the ingredients, but not sure how much of each, but just after any thoughts, not on the beer, most probably...
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    Lager while on holidays

    Hi folks, leaving for O/S on the 30th for six weeks. was thinking of putting down a Lager. Should i ferment 2 weeks before then Lager for the 6 weeks or start ferment just before i leave. Not a Lager expert obviously. Any recipe ideas, doesn't matter what style of Lager, just something that can...
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    RecipeDB - Hill Roast Ale

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    Mid Strenght Mash Profile

    Hi Guys, Want to try a mid strenght ale, 1.5kg JWAM 1.5kgJWPils 0.2 Crystal 30 US05 This will be the 3rd brew on the Braumeister, targeting 1.030 OG, should i stick with a 4step med body mash or mash @ 67-68deg. Would be great to finish at 1.009-10SG, just wondering how to pull up the 05...
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    Pepperjack Ale

    Hi all, Sampled Pepperjack Ale a while ago, some will like it some won't. Wouldn't mind trying to put one down, have a 750ml bottle of LLoyd's Shiraz Grape juice. JD had a malt list posted a while ago, so i came up with this 2.80Kg Ale malt 0.30kg Caramunich malt1 0.25kg Wheat malt 0.25kg Flaked...
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    Stone & Wood Lager

    Hey guys/girls, Noticed a thread regarding ingredients for Stone&Wood Lager, anyone got any news regarding malt & hop schedules. Or has anyone a close recipe they'd like to share. Cheers :) Briby
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    RecipeDB - Aussie Ale

    <div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...
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    Coopers Lager + Black Rock Llme

    Hi everyone, Was given the coopers lager, have a Black rock LLME can1.5kg, will get a lager yeast, any suggestions for this kit?. Will the LLME be enough by itself to beef up the kit, not looking for high Abv. just something with a bit of body, i have some DME and some carapils. Cheers Briby
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    What To Bitter With

    Hi Guys, Going to brew my first AG pils 4.56kg JWM Export pilsener 95.8 0.20kg Munich malt 4.20 20gm NB 9.6% @ 60m 20gm Hallertauer (Ger.) 6.3% @ 20m 20gn Saaz 3.2% @ 5m My brews lately have been a tad over bitter, so am aiming around...
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    3944 When To Rack

    Hi everyone, Have a AG Wit in primary using 3944, first Wit, been 10days, mostly around 20deg., bubbling till yesterday, sg 1017 today,started at 1040, still have a good krausen. Should i rack now or wait till krausen drops, if ever. If racking with krausen on top, does it matter how much gets...
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    Crystal 120 How Much?

    Hi all, Putting a Cooper's Draught brew together, 0.75kgs LDME, 10gms POR @ 15mins, 15gms @ 0mins, i have 250gms Crystal 120. The question, is the 250gms crystal too much, ie too dark or would it be better with 125gms. Cheers briby
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    Nelson Sauvin Ale

    Hi Everyone, Trying to put a AG recipe together based around Nelson Sauvin hops, haven't tasted them in a beer yet. Does this look ok. 2.5kg Pale Ale Grain 1.5kg Pilsener Grain 0.35 Wheat, Torrified Grain 8.0gm Nelson Sauvin 60 min. 17gm Nelson Sauvin 20 min...
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    Double Batch

    Hi Guys, Want to build up the stock a bit, so am thinking of doing a double batch (Smurtys Landlord). Haven't bought commercial beer for 18 months. Only problem is my equipment, 30lt crown, 20lt plastic MLT and a 15lt pot. I normally fly sparge twice by 9.5 lts plus mashout to give approx...
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    10 Days Shizenhausen Or Krauzen

    Hi all, Pushing along with my AG's, 6th one another of Gavos ESBs. 3.25kg Golden Promise Ale Malt 0.20kg Wheat Malt 0.20kg Carared 0.20kg Cararoma 36gm EKG 60mins 25gm EKG 15mins 10gm Ekg 0 mins 250gm sugar London Ale 111 smacked left for 3hrs 28lts boil 23lts into fermenter @ 1043sg, strong...
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    Post Mash Gravity

    Hi all, Trying to sort out where all my sugars are going missing, was wondering what the likely hydro reading is after mashing/sparging a 3.9kg grain bill, my Dr Smurtos Golden was 1061 pre boil 13lts, 1072 post boil 10lts into fermenter, 21lts 1031?. I think my efficiency needs looking at...
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