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I brewed with this one recently. Fermented for 10 days at 22 degrees and then bottle conditioned for 2 weeks (@15 degrees) very nice, lightly estery and wee a bit funky. But at three weeks bottle conditioning it is dramatically improved. There was a real shift away from a tasting a bit yeasty to...

Thanks for that. I'll use pellets and wait for winter then.

Hi, So far been brewing up elderflower champagne and just bought some barley to start making dark beers. I'm looking to buy some hops rhizomes if anyone know where I can get them from. Just one or two for the garden. Other than that just enjoying my first beer adventure. Thanks for welcoming me.