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  1. S

    Mangrove Jacks Ginger Beer pouch.

    Thanks for the Xylitol suggestion. I'm a type 1 diabetic so I have a lot of experience with sweeteners and unfortunately Xylitol makes my mouth feel like I've been licking sandpaper. Basically the only sweetener that isn't overpowering to me is saccharin and the acesulfame k. In my last post I...
  2. S

    Mangrove Jacks Ginger Beer pouch.

    Thanks for responding. I ended up using a spare half sachet of acesulfame k I had left over from a pink lemonade brew. It still isn't as sweet as I think it should be, but it's also not anywhere near as dry as it was. I'm bottling it so using the carbination drops to carb it. I really don't...
  3. S

    Mangrove Jacks Ginger Beer pouch.

    Hey So I put down a MJ pouch just over a week ago. I'd made the Coopers ones before but the first time I did a MJ, it was super dry. I figured it was because I hadn't used the sweetener sachet (as far as I'm aware the Coopers kit had the sweetener premixed). This time I used the sweetener, but...
  4. S

    Dry Enzyme how to use?

    Hey, I know this thread is a year old but I was wondering how you went working out how to use the enzyme? I also drink low carb beer. I'm a type 1 diabetic and I realised that by drinking low carb beer I didn't have to worry about having extra insulin if I had a few beverages, the remaining...
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