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  1. costanzo

    What flavour beer do you like?(APA, IPA, or Belgium Dubel etc)

    I often get asked what my favourite beer is. Although I enjoy APA's there is always an occasion for any beer. What is your favourite beer? You would be surprised to find out that the most drunk beer in the world is made in China. Germany, Austria, Czech Republic, Ireland, England...
  2. costanzo

    It's All In The Glass (or is it?)

    Beers have been served in any common glass for decades without thought of aroma and flavour being compromised. However, it is perhaps no wonder when we consider the mainly insipid offerings of mainstream beers; no need to savour the many different styles, colours and textures that beer can be...
  3. costanzo

    Should you filter Craft Beer? (does it not remove flavour?)

    Last time we spoke about an article showing a study claiming arsenic can leach into beer filtered with D.E. I promised to talk about filtration of beer in general and whether it took out flavour from beer. So here goes...
  4. costanzo

    Does filtering beer lead to high levels of Arsenic?(anyone drinking be

    Filtration of beer has had the big stick in recent times. Now, a new study has show that there is twice the level of Arsenic in filtered beer than water. We'll look at the issue of filtration here and try to piece it all together. High Levels of Arsenic in Beer Beer enthusiasts may be alarmed...
  5. costanzo

    New Brew Course Commencing

    Hi all, This will probably be the last advanced AG brewing course this year in Melbourne. The previous 2 have been well accepted. It starts on 27th August 09 and details and enrollment form can be found at http://www.costanzobrewing.com/Brewing%20School.htm. Don't miss out and come along with a...
  6. costanzo

    Brewing Course 101

    There is less than a week left till the second course starts. So come on down and learn about; Malts, Hops, water and the design of different styles of beer Brewing with a small scale brewing plant (60L.). Take home beer Using different yeasts Fermentation...
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