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  1. C

    How Do You Finish A Session?

    I'm coming to the end of a good night of a wide variety of beers with a good bunch of friends and it's time to plan the end. Normally I finish with something crisp and cleansing - recently it's been APA's - but a good crisp lager has been reliable in the past. Recently though, I've found a...
  2. C

    Unmalted Wheat

    I've read a recipe calling for a small amount (500g) of unmalted wheat. I was under the impression that grains like barley and wheat where fermentable only after malting. Is this the case? What effect does unmalted wheat have and how does it differ from malted wheat?
  3. C

    Home Made Invert Sugar

    I wanted some clarification on Invert sugars, so any feedback or correction is appreciated. Making it seems simple enough. Approx 500g cane sugar and 1/4 to 1/2 teaspoon of citric acid or similar in 1 litre of water. Bring to a rolling boil and boil for 10-20 mins. Cool. And that's it as far as...
  4. C

    Calculating Temperature Change

    Back in the days of high school chemistry and slide rules, we were taught a formula for calculating how long temperature changes take to occur. For example, how long it takes 23 litres of water at 50C to come down to 20C in air at 10C. I thought it was related to specific heat of the two...
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