Search results

Hi Adelaide Brewers, I hope you are all OK after the storms and flooding last nite, hopefully none of you suffered any loss. Cheers BradT

Hi all, I started a Pale Ale on Monday, used SO-4 yeast, was fermenting @ 18deg however yesterday was quite warm here in Canberra and I had an unknown problem with my temperature control and the brew went up to 27deg. I have since brought it back down to 20 deg and it is still...

Billy Connelly's Chain Letter Hello, my name is Billy and I suffer from guilt for not forwarding 50 billion f*&king chain letters sent to me by people who actually believe if you send them on, a poor six year old girl in Scotland with a breast on her forehead will be able to raise enough money...

I was talking to a Pom last nite who assures me that England will win The Ashes 4-1. Now I know why I brew my own beer, the must put something in the megaswill that performs a chemical lobotomy, after all he was drinking Tooheys New!

What will SWMBO think of next

http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...item=7528806312 Cheers :beerbang:

Well Guys, 2 weeks down the track I have decided on what I will brew in honour of my first son Ben. I will try a wheat beer as follows; 2.5kg Pilsener Malt 2.0kg German Wheat Malt 0.2kg Caramel Wheat Malt 0.2kg Cara-Pils 9g Vanguard(5.75%AA) 60min. 13g Vanguard(5.75%AA) 15min...

Hi All, I can't help but brag about the fact that SWMBO, this very day, has given birth to a our first son. I shall have to find a suitable recipe to brew in his honour. Brad :beerbang:

Hi all, I thought I would post this as it may be of help to new brewers like myself. If you seem to be short of bottles and don't want to pay for PET or glass ones. Have a look around at your local recycling drop off point. I have been lucky enough to collect about 100 stubbies...

Hi All, I thought I would post the recipe for a Schwarzbier style of brew I have just put together for anyone who may be interested. I sort of put it together with Beertools Recipe Calculator. 750g German Pils 500g Melanoidin Malt 500g Light Chocolate 1.5kg Light Malt Extract 1.0kg Amber...

One of those Belgian Pubs have just opened here in Canberra, as I am not working today I thought I might have to do a bit of market research and check it out, I am told that they have 27 Beers on tap. Has anyone else been to one? I know that there is one in Sydney and one in Melbourne. Anyway I...

I have a batch of cider which has been in the fermentor 1 week and I was thinking of racking to a cube to finish fermentation as I want to free up the fermentor to have a go at my first partial, is this a good idea or should I just wait. The OG was 1.047 and it has come down to 1.013, I was...

Hi All, I am about to have a go at my first partial, I am trying for a ESB/Strong Bitter. I am planning on the following, 1.2kg Marris Otter 300g Dark Crystal 1.7kg Light Extract 500g Amber Extract 500g Malto Dextrin 30g Northern Brewer Hops 8.0%AA boiled 60min. 15g Goldings 5.0%AA...

Hi all, Does any one have a recipe for a copy of " Youngs Ram Rod". I sampled this wonderful brew about 15 years ago and would like to be introduced to it again. Cheers Brad T :beerbang: