Hi guys,
Planning a small brew for this weekend (5L), what do you think about this Imperial Stout recipe?
Original Gravity: 1.095
Final Gravity: 1.023
IBU (Tinseth): 85
BU/GU: 0.90
Color: 78 EBC
Mash
Temperature — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Malts (2.316 kg)
1.55 kg (66.9%) —...