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There's a bit of discussion on HBT about the origin of M54 (California Lager). I'm still trying to get my hands on some of the 497 (I'm in Japan), but I was wondering if anyone here had tried both, and what your thoughts were. Of course, if anyone wants to share some scuttlebutt, that could be...

European Lager has to be w34/70, right? And as for English Ale... My guess is that it is, and it isn't. If the others are all Fermentis yeasts, then it stands to reason that English Ale would be no different. However, over at homebrewtalk, some people have said that S-33 and Windsor are the...

Yay, finally got it to work. There was an extra permission that appeared at the top (in a yellow bar) that I hadn't noticed before. Works well now, thanks!

Thanks. I checked it, and that formula was already there.

Thanks. Calculations are set to automatic I'm still having problems, though. I've got the following: Ferment volume: 9 litres Kit: Morgans BML, 0.6kg LME: Morgans Unhopped Extra Pale, 0.6kg no hops entered And I get an IBU of 63.9. That just can't be right, can it? The IBU field doesn't change...

I took a look at it. It looks really nice. The one thing that doesn't work for me is the way it handles different batch sizes. Even when I enter a ferment volume less than 23 liters, it doesn't make the adjustments. I wind up getting odd figures like a 9-liter batch of lager, no added hops, with...