I'm making a double batch today. 23 X 2 litres. I'm thinking..
1kg DME
1kg be2
2kg dextrose
Brew at 10 degrees temp. Control fermentation for about 2 weeks, or untill stable FG.
Dry hop with 50gm or galaxy and Amarillo.
Bottle and let sit for 2 months.
What do you all think, have you made this...