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I am keen on no chill method because Im really conscious about water usage & I'm lazy. Transferring wort into a container then letting it do it's thing sounds alot easier (for a newbie) than chilling down to right pitching temp. That fermenter vessel link you showed looks a winner! Thanks for...

Correct no chill method I what I'm looking to do. But then u have to move it another container to ferment right?

What i understood was... cool the wort in a bunnings container.. then transfer to a fermenter container (eg what i was thinking of.: https://www.countrybrewer.com.au/products/Fermenter-Set%252dup-%252d-25-Litre-Pail.html) before moving into Keg. Am i off track here?

Thanks for the suggestion mate.. I'll have to do a search and read up on how to do this

If your splitting into 5l batches. Where do these go after fermentation, ? Because I intend to go down the kegging path straight off the bat

G'day all Looking for some guidance please on a shopping list to sink my teeth into this. Right now I've a spare mini bar fridge and access to my mates robo brew. I've also a ikegger kit (Corny & mini Legg with dispenser). I will be looking to buy : - kegerator 3 tap with flow control from...

My understanding is after ferment, then keg. But keg needs to be chilled in order to carbonate. But keg doesn't fit in fridge. So Buy kegerator.. lol

I've got mate who has a robobrew v3.. so will be using that until I get my own.. still busy reading and watching YouTube at this stage.. with only an ikegger I think I need a fermenter and fridge (i.e. A kegerator) before I can really get my teeth stuck into this

Hi everyone I find myself here after being given a gift to 'brew beer' at fathers day... i was given an ikegger set.. which i now understand is only the serving side lol... so hoping to learn alot (and already iam overwhelmed) here and figure out what else is needed to do this right. cheers