So i made a belgium ipa following the same steps ive always taken. Pitched yeast and nothing has happened for 6 days. I figure the yeast is dead. I am wondering if i can throw in another pack of yeast. Or will my wort be ruined already?
How do you think this will go with no grains for an amercan ipa?
1.5kg amber lme
1.5kg extra light lme
1.2kg Reinheitsgebot Liquid Extract Enhancer
500gm dex
13gm magnum
Boiled all malts 45 mins with magnum in 5L water
final volume 9.2L
added 60gm citra with 15 mins left
added 50gm simcoe...
