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  1. O

    Missed my hop steep

    Hi, I was so busy trying to attempt multiple tasks other than brewing on brew day, I forgot to initiate the hop aroma steep (45g Chinook and 50g Columbus)! Could anyone help with a compensation value I could add to the dry hop? I am brewing an American amber, it has been in the primary for...
  2. O

    Trying to make a fermentation chamber

    Thanks, I’m just setting up and quite new to this so any advice always goes to a good home.
  3. O

    Trying to make a fermentation chamber

    Hi all, I just bought an Inkbird 308 temp controller. I would like to know how I go about using it with a fridge or freezer to maintain correct fermentation temps. Eg, if I want to keep it at 18degrees how do I do this? I live in SW WA. Any hints would be most appreciated.
  4. O

    Slightly confusing water quality report

    Thanks heaps you guys...great to know that there is a fantastic resource and willing helpers out there. Sorted me right out!
  5. O

    How can I maintain fermentation temp?

    Hi again, I live in southwest WA and am about to have a go at my first beer. In the reading I have done, it is telling me to keep my fermentation temps at 18C. My day time temps at the moment are averaging 15 - 18C and nights are down below ten. Any pointers would go to a happy home!
  6. O

    Slightly confusing water quality report

    Thanks troops...could you also tell me if Campden tablets would do any good? Great advice by the way!
  7. O

    Slightly confusing water quality report

    Hi all, I received the following water quality report from the WaterCorp in WA. Can anyone tell me which of these areas I need to deal with in regards to brewing pale ales and whether I need to treat it for any brewing I do? All mean values. Alkalinity (as CaCO3): 86 Aluminium: 0.040...
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