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Okay, so my first time doing both dry-hopping and bulk priming, I have done plenty of reading but wanted to check with the experienced folk on here to make sure I have this correct so I don't ruin my batch or have bottle bombs! My Coopers Pale Ale has been in the fermenter for 10 days now and I...

Thanks for all the replies! What a recipe list, that's perfect for future brews and inspiration. I'm working on getting a cupboard type insulator built from some scrap timber I have around, and will line it with styrofoam. I've had my current batch in the laundry and it's been around 16-18...

Yeah I have seen so many people day about the yeast so I feel like that's a great place to start. How did you go about getting good temperature control in the beginning?

Alright, Here goes. I've been reading these forums for about 3 weeks now and watched many videos about home brewing and understand the basics now. I bought a Coopers DIY Brew Kit and that has been in my FV for approximately 8 days now and is looking like its nearly ready to bottle (lager kit)...