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Hi I’m not sure if this is posting in the right place or not, so forgive me if it’s wrong. I have twice brewed a nut brown ale that has twice started at 1.055 but had only achieved 1.030 even after four weeks. Here is the recipe (BIAB keggle) Pale malt 2 roe 4.1kg 74.9% Caramel crystal malt...