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Any ideas on where I can source a replacement PRV. I believe they are a set to a lower pressure than the easily available corny PRV's. Is that right? Thanks in advance!

Brews Brothers you can brew your own or keg/bottle his stuff. It's pretty good beer. And his prices are awesome. I was at All Inn about a month ago having a few and saw two blokes walk in with their kegs. Thirsty Chiefs is a brew your own as far as I know. Anyone know of any other Brisbane...

Brews Brothers at Wooloongabba are my go to. Thirsty Chiefs at North Lakes and All Inn Brewery at Nudgee. Enjoy!

I started kegging my brews and she got interested. Now I have beers on tap every time we go there. No complaints from me! She fills at a Brewery in Maroochy but they charge almost $200/keg. I fill for $80 in Brisbane. That's weird. I know if 3 in Brisbane that fill my corny kegs.

Any breweries or DIY breweries that fill corny kegs on the Sunshine Coast? Looking for my Mother in law

Wanting to either make or buy a finished Keggle. What have you got?!

Thanks Altone. I like the look of the Soga one! Any experience using it?

Morning all, Any tips on where I can get a SS pot minimum 50L used or new to ramp up my batch size? I'm on a budget. Tentworld seems to be the cheapest I can find so far. $100 with free delivery. https://www.tentworld.com.au/buy-sale/primus-stock-pot-50l-stainless-steel I've been keeping an...

Hey all, First time using the Fermentasaurus and have discovered the red pressure relief valve is leaking. I have tightened it finger tight and then a bit more with some pliers but it appears to be leaking around the red pull pin. If I press down firmly it stops. Has anyone else had this issue??

For such a big pot do you need a huge burner too? If I use this burner will it be adequate? https://www.bunnings.com.au/gasmate-2-ring-cast-iron-outdoor-stove-burner_p3170720

What's the maximum batch size you could make in a 40L? Sorry for the noob questions.

Where did you find that? Expensive?

Thanks for clearing that up. Stainless it is. Now to find an affordable big pot!

Hmm maybe time for a kettle upgrade.

Thanks Simon N. With the batch sparge am I right in thinking I'd still be limited to about 17L wort (to leave headspace for the boil) and then what ever I'd loose in evaporation during the boil?

I'll be interested to see how you go. I'm at the same stage as you. Overwhelmed with info, some people say definitely never do something and others say always do it. Is the kettle you bought the aluminium Wanderer one? I read only use stainless steel somewhere? I wonder if it's just another myth?

Hmm. That sucks. I keep finding more recipes and guides where people "top up". This method is called partial BIAB right?

Forgot to mention I'd like to make about 20L. Possible?

I'm wanting to do an all grain BIAB American pale ale in a 19L Big W pot. I see some people "top up" with water after the boil in their fermentor to their desired batch volume. Doesn't this just make weak watery weak beer? How do I know how much top up water is too much? This will be my second...