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I’m baffled Just finished an AG NEIPA. OG 1.055 pitched 2 packets of safale 05 at 18degrees. I ferment in a SS vessel with a blow off tube into jar of starsan, so cannot see the wort and rely on CO2 blowoff to detect activity. After 3 days no bubbles. I raised temperature and gave it a bit of a...

Seeking a bit of help on a forced extra long fermentation. I put down an IPA (OG - 1.053), pitched Safale 05 at 18 degrees. On the 6th day with gravity at 1.014, I dry hopped and raised temp to 21 for diacetyl rest with the intent to leave for 3 days or until final gravity reached and then...

Long time member, but first post. I have a BIAB setup and have made plenty of nice ales over the last 12 months. I put down my first lager (Bohemian Pilsener) a week ago. OG was 1.050 which was on plan. I chilled the wort overnight to 10 degrees, and pitched 2 vials of Whitelabs Pilsner/lager...