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Does anyone have a recipe for a AG similar to Harviestoun Bitter & Twisted? Tried my first one tonight and loved it...

After having a six month break from brewing (after 6 infections in a row) I am getting back into the saddle. Can anyone recommend an affordable source of high temp - food grade hosing? I ditched the old tubing as it was a bit nasty looking. It is it be used between my HLT -> Mash Tun -> Kettle...

I am in the market for a new CO2 regulator and was wondering which was is better? I have seen the Harris 601's on eBay pretty cheap but is it a case of "you get what you pay for?"

I am thinking of making a brown ale australian style with the following recipe .. what do you think? I am not 100% sure on what EBC and IBU to make it so please feel free to add your 2c worth This is for a triple (60L) batch: Aussie Brown Ale OG 1.057 FG 1.015 Method AG Efficiency 60% IBU 22...

I am selling my keg setup as I am upgrading in the near future. It is a 170Lt bar fridge converted with a single font mounted on the top with a pull down tap. Fridge comes with one keg. It is listed on ebay, but if a AHB member is keen they can give me a ring on 0434072426. Fridge is in...

I am fairly new to AG's so here is a newb question for you .. What would happen if you just boiled say 8 litres of your runnings with the hops then added it to the sparge runoffs and wacked it straight in the fermentor?

I have been keeping an eye out recently as I have started doing double batchs with a mate and we need a bigger mash tun. The last 2 times we have gotten away with using a 25L fermenter wrapped in a beach towel .. crude but worked ok.... We want to get a more permanent solution and have started...

Last night a mate and I had our first crack at a AG Ginger Ale (recipe below), smells & tastes quite spicey going into primary but it just isn't gingery enough. We were hoping for a nice ginger bite from the brew. We transfered the chunks of ginger root into the primary fermentors after the...

I wife's old man has asked me to try and make a few ales from 'the old country' (pfff poms). I have never tried any of these beers so does anyone have a AG recipe for Double Diamond, Harp or Worthington? I did a quick google and looks like Harp Larger is from the Guiness brewery, Double...

I have done some searching here and other sites on 3-ring burners, but can't find the answers I am after. Has anyone: 1) Used a HP or adjustable regulator with a standard 3-ring burner? was it worth the $$$? 2) Tried modifying a 3-ring burner by increasing the holes by drilling them out? 3)...

Does anyone have a grain mill for sale, or are thinking of upgrading?

I want to make a porter for my second ever AG .. SFPA was the first that is still in primary (5 days in primary @ 18 deg C .. funny medicine tang) Anyway does anyone have a recipe for a porter that I can borrow? I am hoping to use up some ingredients: 40g Cascade 500g Carapils Probably just...

Ok, I am sure someone has tried it, but has anyone tried gassing a beer that was in secondary in a soda stream machine for a sneak peak of what it will taste like? will I kill it?

Does anyone make stickers? I would love a big (dinner plate sized) sticker for my beer fridge .. even a AHB logo sticker..

I have just racked my brew to secondary, it stopped at SG1.014 from 1.042 recipe as below .. my question is should I add hops to the secondary? I have heard this is good for aroma, I have Goldings and Mt Hood in the fridge .. 2006 Australia Day Ale Partial Mash, 1.5kg Maltcraft traditional...

I know this topic has been up a few times but ... I want to upgrade from partials to AG and the main thing I need is a better burner. Currently I use a single ring wok burner that is part of my bbq. This has been fine for boiling 15L a little slow but ok. No I want to start doing full wort...

Well it looks like I have scored an aluminium 36L stock pot with lid pretty cheap, so really I could do a AG for my next brew. Full wort boils .. woohoo. I am on the hunt for a decent burner, but I can still use by single ring wok burner from my bbq until I get something better. I even ordered...

I am just starting back into partials after taking a break for a few months and moving. Can any experienced brewers tell me if this will be ok? I have already made it so here's hoping!! 2006 Australia Day Ale Partial Mash, 1.5kg Maltcraft traditional ale, 1kg Baird's Maris Otter, 500g...