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Thanks mate, I really should check back on this more often ahah, I ended up grabbing one anyway and like you say its worked as advertised so far! Cheers for the reply

I'm pretty new to BIAB brewing, but I came up with this IPA recipe to both experiment with a specific hop character and as the first trial on my temperature controlled fermenting fridge and it came out nicely. Having not tried Munich malt before I felt that it added depth to the malt profile...

Just wondering if anyone has experience with these temperature controllers? Just looking for something all in one (no wiring) and as cheap as possible.. Cheers