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I've been thinking about doing this for a couple of months and this recipe might be what gives me a bump. I'll need to get my head around that equation first methinks.

I nearly bought a bread machine but decided that the effort I spent kneading would help to cancel out how much more bread I was eating, plus means I don't make it too often. Imagine multiplying that problem if I'd started using one for pizza! On a more beery note, I'm wondering if I should try...

I've made a few appropriate posts but it doesn't seem to have achieved the desired result in this regard. I'll see if I can work out what I've not done right.

I, too, make pizza dough from scratch and have a lot of left over coopers yeast. You can bet I'll be giving this a go now that I'm curious.

I'm keen. Getting hops flavour out of yeast is definitely something I'd try for the sake of it. Hell, might be nice to have a combination of that and real hops. Bring on the options!

I was teaching a Chinese friend how to brew on the weekend and thought to try translating 'sparge'. The end result was apparently the sort of thing you'd do with a Gerni or Karcher.

Just found this thread and I'm not surprised to find the cross-over. I'm going to be getting on the bandwagon as soon as the reno is finished; I'm keen to have good home-grown food to go with the good home-made beer. Seeing seedlings come to life is the same kind of exciting as seeing a brew...

Only just found us in this list. It's so quiet in here!

Have I missed the boat? I'd happily go in for a bag each of Gladfield ale and vienna, and a half bag of their light crystal.