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  1. Winstanley

    FG stopped at 1.026 after 2 attempts at re-pitching yeast....

    Hi All, I am new to the world of home brewing so there is obviously ALOT for me to learn. I have recently batched my first all grain brew, all went well until the 2 and a half week mark the FG hasn't dropped below 1026. Here is an over view of what i did with my brew. BIAB Ale 78.8%...
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