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I shall try that if it happens again.

I just used the hydrometer to get my reading. I had a really cheap thermometer when i was mashing in, so im thinking i mashed at a high temp, as Dan was saying and ended up with a lot of unfermentable sugars. The beer still tastes nice but is low alcohol so i can drink a few extra glasses...

Thanks Schikitar, The OG was 1.044 so it hasn't dropped much at all, i just bottled it with 6g of standard sugar and i used my plastic bottles just in case of explosions. Not sure why it didn't drop further.... See if i have more luck with my next brew.

Hi All, I am new to the world of home brewing so there is obviously ALOT for me to learn. I have recently batched my first all grain brew, all went well until the 2 and a half week mark the FG hasn't dropped below 1026. Here is an over view of what i did with my brew. BIAB Ale 78.8%...