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Hi all Last weekend I attempted a new, but my Robobrew Gen 3 kept throwing an E2 error code. So during the week I ordered and received a new circuit board with the instruction to just ‘swap the wires over one at a time’. Only problem is the wiring is a different configuration (instead of a...

Hi all. Brewing what will hopefully be a hoppy IIPA tomorrow, and I’m after some advice on what people add to the water. Usually I put 3tsp of gypsum in the mash for a batch that finishes up at about 23L, but I’m wondering if that is sufficient, or if there’s anything else I should be adding...

Hey all - hoping for a bit of advice. Heading out of town this weekend for 2 weeks, and the Vienna lager that I hoped to have at lagering temps by then still has a way to go before it’s done. (Og 1.055 1 week ago when I pitched, saw initial activity on weekend when I bumped it up to 15°, now at...

Intermittently getting E2 (and sometimes E1) error codes which the paperwork claims to be temp probe issue. Just replaced it and still getting code. Turning it on/off a few times kind of makes it go away. But not for good it seems. Anyone else getting this? How did you fix it?

I was wondering if anyone had any advice or alterations to the below recipe. 2.22 kg Gladfield Pilsner Malt (3.8 EBC) 1.64 kg Gladfield Vienna Malt (6.8 EBC) 1.15 kg Gladfield Aurora Malt (58.0 EBC) 541.6 g Gladfield Red Back Malt (65.0 EBC) 328.3 g Gladfield Shepherds...

Far out this process takes a while. Anyone have tips on how long it should take? I think the fermenter is at about 14psi, and keg is at 7. Taken nearly an hour for about 10L to transfer. Is this normal? Should I aim for a greater pressure difference? Worried I’ll just transfer foam if the keg...

Hi all. Long time lurker, first time poster etc I’m still in my first 12 months of brewing, so still relatively fresh to it all. My main goal is to reduce the number of steps in the process as I’ve got 2 boys under 5 which, let’s say, can demand attention at any random interval. My setup is a...