Search results

Stopped by yesterday and was blown away by the huge range of grain, yeast and hops on stock. Can highly recommend. Great work Nick.

Powells, but exploring the possibility of setting up a small floor malting facility on farm. Where are you based?

Hi all, interesting discussion. My family have been malt barley producers for the past 75 years. Last season we had some schooner variety malt(which many farmers have abandoned due to to better yielding varieties such as gairdner, buloke, flagship and commander) recent talks with maltsters have...

Craig at the Thirsty Crow is doing some great stuff. The "snakes on a plain" was a collab beer with William Bull and Casellas (both from Griffith) released for "taste riverina" festival, along with a honey rice lager, and smoked chilli porter all of which were sublime. Along with The "Charlies...

I use caustic soda to cure my olives. http://www.cureolives.com/

Hi Darrell.There are a handful of us all grain brewers in and around Griffith. Will let you know of next brew day.

Hi All, Just wondering whether anybody knows where I can purchase a 1"-1.5" Tri Clover Cross. (4 way) Same as this but 4 way instead of 3. http://www.brewershardware.com/1-Tri-Clove...ee-TC10TEE.html

Im also looking for larger cases to house one power suppy and controller. Any ideas?

I'm off for a holiday on a houseboat over new years in Renmark with a few other home brewers and their partners. Already emailed Tom and Sarah and organised a brewery tour. Looking forward to docking the boat upstream at woolshed brewery and tasting some of their beers! I noticed one of their...

Pok, did you end up getting your filter to work?

once kegged i keep my kegs cold, but as long as they are stored quite cool i can't see too many problems with keeping them at room temp, however if you doing this to let the yeast "clean up" the beer, why not just longer secondary fermentation?

Here was a southern english brown i put down early last year. a great beer with just under 3% alcohol. Mashed a little higher than recommended to increase body. Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 29.05 L Estimated OG: 1.036 SG Estimated Color...

hey j1gsaw, what did it end up fermenting out to and how long did it take? i have an alt bier that has been fermenting with 1338 at 18C for 9 days now and is only at 1024.

glaab, i messaged brauman59 and he said that he had 4 way manifolds in stock but only in barbs, just contact him through ebay.

They are barbs, I'm after the MLF (threaded) kind.

Any ideas where i can buy a 4 way 1/4" MLF manifold like this mlf manifold I've tried brauman on ebay, he only has barbs, northern brewer has them but doesn't ship to Australia. Any other ideas?

ghhb, that bar is absolutely f##king awesome!!!!

lower pitching rates will increase ethyl acetate levels, as will higher fermentation temps. what yeast are you using? generally lower temps (18C) will give you more phenolic and clove aromas. higher temps (23C) will give you the banana, bubblegum.

I just give it a good spray with starsan after use.

I know your pain, worst pain ever. I had a dead root that was being drilled out, only thing was that it wasn't completely dead. Man did I let the dentist know about it when the drill hit the live nerve. Worst pain I have ever experienced. If it was the difference between drinking home brew or...