Search results

Is there a max rate of cooling cold crashing should be done at? In ‘How to Brew’ Palmer says to reduce the temp at max 1 deg C per day in one part and 6 per day in another but regularly hear of people ‘crashing’ as fast as possible in 1-2 days so I’m confused..? From the book: “The point of...

I'm about to move home to Aus after living o/s for a few years. Got into small scale (1 gal) stovetop BIAB while I was away and now I'm hooked. I've saved up my pennies and want to invest in some decent gear but can't decide what to get. Top of the list is a fridge with temp controller so the...

I’m keen to progressively upgrade my BIAB set up to a shiny electric HERMS system. I’m looking for input on the Cheeky Peak kettles vs the brand name ones (SS Brewtech, Blichmann, Spike, etc) which are a lot more expensive. Are they worth the extra money? Thoughts...?