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Hi All, I have finished my experimental Cherry Ripe stout, and it has been cold Crashed for 4 days at 4Celecius. I am going to Keg and Bottle this today. I am trying to work out the amount of Dextrose to use for Bulk Prime. I have seen varying numbers as it cold crashed from 35 grams to 150...

Hi All, I am having a go at making a Cherry ripe stout from a recipe I found on Brewfather and also with help from one video I found on youtube on this type of stout. I have worked out the grain bill and want to start this in the next few days. My question is, (as i have never used...

Hi All, I am about to brew my 1st All Grain Beer this weekend in my new Brewzilla. I went to my local homebrew shop and got a American Pale Ale kit (Sierra Nevada Clone suposedly) . The Kit came with the required Grains, Hops and Yeast and a Brew card . This card lists it is for a 20 Ltr Batch...

Hi All, I am looking at moving to a All Grain journey after spending a year on Kit & kilo & Extract brewing. I have seen and read many things and am confused. Should i go a BIAB in a kettle or Look at a Brewzilla / Guten system ( I cant afford the grainfather at this stage). I would like...