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will report back with our results

We are Fermenting in a sealed pressurised keg with pressure valve. I'll look at paint strainer bags as an option. Also plan on cold crashing after fermentation. Do you leave the Hops in from dry hopping to kegging? Do you recommend removingrthe dry hop bag then cold crashing to clarify?

How did limit Oxygen exposure?

Have bought the grains and hops and grains listed in your recipe. Will be attempting this by BIAB. I think you've also made this recipe using BIAB correct? If so, what have you don't to clarify the wort? Fast chilling? Finnings?