Thanks
Geez it's definitely got a bit more complicated than making horrible tasting gloop.
The wife has big expectations, so let's see how much I can disappoint her this time lol
new brewer from across the ditch popping in to say hi!
Hoping to find some great tips along the way as I haven't brewed for over 20 years and the last time I brewed if it had less than 2 inches of sediment and it didn't kill ya it was a success.