I have recently put down my first brew (IPA) 23L.
Thinking of dry hopping with cascade and Amarillo. How much should I be using of each and for how long??
Hi all,
Very new to this and planing on doing my first brew this weekend (IPA).
Question: If I leave bottled for 3-4 weeks is this to long before moving to the fridge? I hear that it should be drank young.
