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I would like to thank everyone for the information you have sent me. I have just tasted the latest brew i finished with no sparge and it so much better than anything i have ever done before. This doesnt mean to say i wont try the biab method. I reckon i am going to have a lot more mates inviting...

Thanks for the heads up about Dave Millers book regarding no sparging. The book is available online ill read it tonight.

When I was sparging I think I allowed my runnings drop well below 1.008 and at the same time the PH increased over 6. The last brew I did when sparging was pretty rank.

wow i have a lot to learn

Thanks Mark Much appreciated

Sorry the mash PH was 5.4 & ill add more grain due to loss of efficiency

thanks dent for your prompt reply. Ill change to lactic or phosphoric. The PH of the mash was 6.4

Sorry about the heading it should have been No Sparge Brewing

Hi Guys Just a few questions regarding No Sparge brewing. Question - Is the brew efficiency low when you go to " no sparge brewing " i got a smaller than expected brew the last time i brewed , but was much easier & a big improvement on flavour. I think i was sparging for to long and extracting...