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  1. deadhand

    Hop spider vs no chill

    I used to copy recipes verbatim and just remove the hop spider shortly after for flame out hops etc. i.e 40 grams of hops for 5 minutes. Then remove the spider and a majority of the hops. I feel like I’m wasting hops and money here so I’ve started to not use the spider and adding late hops at...
  2. deadhand

    Dodgy lid

    Maybe try lubing the lid? I’ve stopped with the lid all together and just use cling wrap and the old o ring from the lid. I do miss the bubbling but it’s much more fun being able to look in. :)
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