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I have a decent pump and I recirculate my mash while it is in the kettle. I would like to tweak this setup so that I can do step mashes, protein rests etc. That means running the kettle elements with the bag in place, and taking proper temperature readings. I think I have a bag guard sorted ...

Hi Guys, Irish bloke, living in UK. Brewing properly since 2013. Brewing profile: - All grain/BIAB/No-chill - ghetto mash recirculation with a pump & silicone hose - brewlength ~55L beer into fermenter - temp controlled FV, good enough for lagers & crash cooling Prefer paler styles, and...