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Sorry I know it is an old post. just going over my posts from years ago. Back to brewing "large" beers, back in a small way for now, one batch bottled and two brewing [should come in around 6- 6.5% all 3] Stout and Belgians.

Thanks, good to be back, sold all my mash gear:( awhile back, it went to a good home in Gympie [Qld] thanks to "Screwtop", I have not stopped making beer just not full mash, partials and extract only ,BUT as usual everything to excess.

Hi Brewers "I am back" [and brewing again]. Will start small this time [no 13 kegs, 3 large freezers temp control for brewing, no 3 beers on tap with a frozen font etc etc] , one brew going a small partial mash Stout at 1065. Have the "BUG" again.