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My fridge is a bit sh!!!t at the moment needs replacing so about 5 degrees I'd say.

Anything to fix it or f--ked?

Alright had og reading of 1.004, pretty sure had finished carbonating, recycled bottles(pet coopers styles) cleaned and sanitised thoroughly brand new caps. 2 weeks were fine, 4-5 weeks mark now have gushes. Have been stored under house, so temps wouldn't have been high. May have shaken a...

Damn, just down coopers Canadian blonde with s23 1 satchet rehydrated overnight with a 1 litre started and 2 spoons of malt and looked pretty active, wont have a chance to get to a brew shop for more yeast should I through in the kit yeast as well? Brewing in a brew fridge at 12 degree's just...

Yeah half the price than brew shop stuff.

What's the cheapest source of this used to use homebrand napisan but only got a coles near me.

Hi Yapn, people can go a bit overboard here, are you interested in brewing different types of craft style beers or just a good session draught?

Was just thinking might use my sanatised grain bag and hydrometer tube and just dip it in there to get some wort? If sanatised should be okay?

Help. Brewing in them now and no tap so what technique do people use? Cheers.

Hey guys. Hada blonde brewed with kit yeast for 6 days at 18. Dropped to 2 degrees overnight apparently i should be dropping temp over a longer period to avoid and pls explain what chill haze is?

Already brought them and they fit in my fridge perfectly. And yeah like a clear beer.

How come racking is pointless? Cheers mate, my early beers are making the right noises, still pissed at the bottle tightening but anyways. Also guys using a carboy so will need to syphon into a regular fermenter to bottle, any point in leaving in the fermenter for a day or to settle or can I...

Mine took 72 hours, was quite annoying.

mtb, great news mate got a fermentation bar fridge with a stc temp control, currently brewing a coopers Canadian blonde again(first ones good after 5 weeks in bottle.) brewing with kit yeast at 18 degrees. (suggested amount) Also improved my technique to doing good yeast starters as well...

Impressive mate looks great.

How the hell did u get gb to above a 1.040, did my kit brigalow as well and got 1.030? Sounds like you've put in way to much sugar or such.

Yep $21 at my local hb shop woulda brought atleast 5 each and been sent for 6 months!

Cheers mate reckon shes still going accidently didnt leave enough fermentors so cant rack this bugger will check in a couple of days again as still loads of condensation on lid. Tasted great out of hydrometre very rich.

Good grief og of 1.041 - 1.7kg Thomas amber ale kit, 1.5kgs of liquid malt, 200g steeped amber grain, 1.012 just measured not even 4% alcohol, whilst I don't want to brew moonshine I am hoping for healthy 4.5% alcohol minimum and preferably 5% for most brews. Weirdly did Coopers Canadian...

Thanks mate will give a burl.