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  1. HomerJay

    My First IPA

    How will this recipe turn out? I brewed it 2 weeks ago and will bottle it tomorrow for at least 6 weeks of conditioning. Recipe Type: All Grain Yeast: Safale US-5, pitched dry (11.5 grams) Batch Size (Gallons): 5.5 Original Gravity: 1.068 Final Gravity: 1.012 ABV: 7.4% IBU: 56 Boiling Time...
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