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these were fully dry, some had even started to have leaves that were drying out and going brown. I'm guessing a lot of german hops(lager lager lager lager) arn't as full on in your face as other varietals.

Hey Cristal, I'm about 4 years behind you on finding these wild hops going all over my local bball court. How did they go in the brewing process? These ones actually have decent aroma, not crazy intense like US or oz but better then expecting. Look forward to hearing how your brews went