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Thank you - looks like I have a plan!

Thanks for the replies folks. DME? Edit: Scratch that - Just saw the definition above :)

Hi all, I have been brewing from a can for about 3 years now. Switched from bottles to kegging earlier this year and everything has been going fine. I use Morgans Australian Bitter cans, with 1kg Malt/Dextrose mix. Very simple. As you can probably tell from this, I'm no beer connoisseur - I...

Thanks - that's very clear and the advice is much appreciated.

Thanks mate - I think I'll give this a try. So put the sugar in then give the keg enough gas that the seal won't break? Which would be how much?

Thanks! :cheers:

Apologies for resurrecting an old thread but this conversation has been very helpful for a new kegger and I just wanted to ask one more question. For my first few brews I have been force-carbing at 30psi for a couple of days before serving. If I were to store a keg at 30psi for a few weeks...