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Do a smash they are great to learn. Change one thing at a time every time you brew then it becomes your own personal recipe. Start with 5 kg pale malt and bitter with something Aussie say ella, 60min for 20 IBU, then add more at 15min say 8 IBU, more at 5min 6 IBU and a hop stand at 85 deg for...

Would you split them?

Thought I would brew this as it had a beersmith file and sounded interesting. Do you think it would handle a higher OG? I have hit 1.054 and that is a lot of dilution. Sugar not added yet so may run with out it. what do you say fungrel? Sorry I am 3 years late .

13 kg of grain would be better served with 3 mashes instead of 2 in my opinion. Divide the grain equally and use a fine crush with lots of paddle stirring and some hulls. David heath has a good video on this. I done a 8.4kg double mash and got 28l @ 1.099 following his video- pretty good...

me too