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  1. Yuz

    Quick Oats - usage

    I might trial a small batch first, a single stage mash as usual to see how this works. But I do want a fairly high oat content - for a winter stout. Thanks!
  2. Yuz

    Quick Oats - usage

    Hey Brewers, Wondering if I could use Quick / unmalted Oats as part of the base. 75% ale malt and the rest - quick oats, will I get reasonable sugars from this?
  3. Yuz

    Show us your grain mill

    A compact DIY setup - works so well, will need new bearings soon! The 13L esky fits exactly 5kg - good enough for a 30L batch. WEAL - recognise this? :cheers:
  4. Yuz

    Bottling brew re-visited

    I had a similar approach when started brewing - used a dex / water and a shot dispenser, worked out the dex per 30ml "shot" per longneck. I might just go with the carb drops for now - do a 28L batch, 19L kegged and the rest - bottled, see if there's any issues :) :cheers:
  5. Yuz

    Bottling brew re-visited

    I've been kegging for a while now, however considering doing a odd batch just to bottle (PET bottles). Don't want to overcomplicate this process, so I'll be brewing non-pressure and bottling ("transferring") with a wand - looking at a sst version. My other option is to attach a line to the...
  6. Yuz

    SST Pluto Gun - spare parts / seal

    Thanks Mark, Forgot to mention - my Pluto is the one commonly available from KK / KL and resellers - "Premium Stainless Steel Pluto Gun". It's actually of really good quality and finish - it'd be disappointing if no spare parts are available. I'll pull it apart again and see if the end seal /...
  7. Yuz

    SST Pluto Gun - spare parts / seal

    After serving me many batches of brew, my Pluto gun has developed "incontinence" - pulled it apart for a clean, but no joy. Is the nozzle seal (or the stem assembly) available as a spare part or can be replaced / repaired somehow? Thanks :)
  8. Yuz

    S-129 Saison

    Thanks Bird, That was my prime concern - those "fruity" flavours, I prefer my beer bitter :) I'll do this batch with S-04, and the S-129 can be a small batch experiment based on a can of goo, I don't want 28 odd litres of undrinkable AG brew.
  9. Yuz

    S-129 Saison

    Hey Brewers, I typically brew AG / BIAB SMASH using W34-70 in winter and US-05 or S-04 summer time, usually happy with the malt-forward session brews this combination produces. However, I'm tempted to use the same malt (base Ale) & hops (Simcoe) and ferment with S-129. Am I to expect a taste...
  10. Yuz

    High initial wort temp

    I'll let it ferment out as long as possible so the yeast can clean up any nasties. Surprised to see it start so rapidly, new yeast usually takes a day to show visible ferment. Live and learn :)
  11. Yuz

    High initial wort temp

    Short story: pitched S-04 @ ~30C, 28L batch @ 1.040 in the evening and cooled overnight down to 20. Pressure set to 20PSI later in the day. Didn't expect the yeast to fire up so quickly so now I'm a bit nervous about esters / fusel alcohols... Some conflicting info re: esters & warm wort early...
  12. Yuz

    Fermenters, keg & accessories - VIC

    Hi Tapper, my apologies, someone had already decided to take these.
  13. Yuz

    Fermenters, keg & accessories - VIC

    Hey Brewers, I’m looking to reduce my inventory: Fermentasaurus V1+ spare collect bottle Adjustable spunding valve Corny (new gaskets / posts, pick up tube shortened by 20mm) Coopers Fermenter inc Krausen Collar + keg transfer tube All in good condition, $100 for the lot. Inspect / collect –...
  14. Yuz

    KegKing now at keg-king.com.au

    Putting the political shit storm aside, Keg King - please update your website with stock info & ETA details. Some products are "out of stock" on your website but the fridges had what I needed when I came past today... Not the first time either.
  15. Yuz

    High gravity mashing and pre fermentation dilution

    My last batch NC cubed ended up being 1.060 @ approx 22L. Diluted with 8L of water to 30L @ 1.044 to ferment away. From another source: (Current Gravity x Current Volume) / Desired Gravity = Final Volume So, in my case: 60 x 22 / 44 = 30L
  16. Yuz

    A minimalist kegging system?

    The picnic tap would work, but for a some extra cash I'd get the Stainless Pluto gun - I've been using one for about a year now - no complaints. Well made, looks and feels good, works well and easy to clean. :cheers:
  17. Yuz

    what fermenters to use?

    Fermentasaurus collects the brew under pressure from the top, because it has a float - so it doesn't need a "racking port" as such.
  18. Yuz

    Black pepper, coriander and ginger.

    Marina Breeze - the Hardbrew Man :cool: I've done a 16 litre Dark Ale with a few "proper" Espresso shots... kinda aiming at a Stout sort of thing... Yes, I drank it, but ummm I think the IBU went through the roof, my chest became an Afghan rug and I didn't sleep much that week.
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