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Hi all the boss here, How to calculate mash efficiency? Thank you

Any boss here, learn kendo? Just asked only

Well as my home state and Sarawak state most of the native people are Christian.

Mr. Batz, I am not sure legal or not, but in my home state there is a lot home brew rice wine, also are part of the culture of the native, and some home brew rice wine got licensed to produced, may be illegal in West Malaysia, I am not sure. Haha

Thank you mr. Brewnicorn and my Lord Raja.

Thanks and noted Mr. Dan

Mr. Homebrew, nice to meet you, well I planned for used refrigerator, haven't tried yet. Hmm may be Singaporean capable to brewing without any refrigerator. Haha

Selamat malam Mr. Plagon

Mr. Brewno, nice to meet you. Regarding those big factory like carlsberg, Heineken, tiger, yup they still remain. And noted dry yeast

Nice to meet you, Mr. Man

Nice to meet you, Mr. Paul . [emoji3]

Thank you mr. Dan. I will up to date with every professional here.

Nice to meet you, Mr. Batz

Nice to meet you mr. rooster, well as I know my hometown (Kota Kinabalu), only the native people, (kadazan, dusun, murut and other, except Muslim) traditional brew rice wine only. If Western Malaysia situation, I am not sure,

Nice to meet you, Mr. Dan. Sorry didn't forgot about the most important ingredient, Yeast.

Good day, Mr. Abyss. Well I am prefer stay at my hometown. Thanks haha

Thanks Mr. Black

Greeting Mr. Grott, all the ingredients not easy to me, every ingredients need to send post. Eg. Malt, hops, and some special ingredients, some equipment. Well I am planning to do wheat beer, first I need to understand some term, eg. Like brew house efficiency, how to calculate water volume...

Thanks my Lord Raja. Home brewing are quite new to my home town (Kk), I am not sure the situation of western Malaysia.