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Unless its got beer in it its unlikely to be under pressure.

It will work but i think a couple of 19l cornies will be easier to handle and maneuver , i use a corny with a neoprene jacket which keeps it cold for hours.

brew another lager then blend the 2, done it a few times before.

added protein, should be charging more :)

Pour it back into a sterilised fermenter, bring it up to room temp then pitch the yeast. I'd do a quick taste test to make sure it didn't go off or oxidise.

I haven't found a craft beer that i would drink on a regular basis, most are overpriced, over hopped and bitter.

Did you add vinegar ? I've always whisked the egg yolk and mustard then gradually add oil until it starts to thicken, then add vinegar and continue whisking until its firm then season to taste (salt/pepper) you can add a little warm water if its too thick. Can also use olive oil to make it aioli.

i would use a wheat beer FWK.

Pity you aren't closer to Melbourne.

Dunno, looks like sewer water. Why are you using bread, some kind of prison brew ?

Get a Morgans kit, i kegged one 2 weeks ago and its in the keezer now on tap - bloody beautiful it is. I pimped it out - 1kg of brown sugar 1 cinnamon stick 4 cloves 2 small chillies OG 1.036 FG 1.004

Great find for the new brewery.

You could make a starter with the mad milie or use the US-05, i wouldn't use the kit yeast.

Got an AG Pacific Ale clone on the go and a Morgans ginger beer. The aroma from laundry is amazing ! PA clone 3.5kg pale malt 500g amber malt 1kg toasted wheat malt 20g POR 60 min 10g Galaxy 10 min 40g Galaxy flame out US-05 Ginger beer Morgans kit 1kg brown sugar 1 cinnamon stick 4 cloves 2...

Is it packed in individual packets or the whole 500g is loose ?

looks like a hyrdrometer to me.

I've been using the no-chill method since moving to AG brewing and find it works well for me. Less gear to clean and spreading brewday over into the next day is no issue.

You should be pretty safe under the house especially if its partially dug out.

blended and split into 2 kegs.

Last time a brew didn't come out as expected, i did another of the same style then blended the 2.