Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. BURGO817

    Label removal

    @micka80 & @MHB Cheers guys. Are both these chems/solvs readily available?
  2. BURGO817

    Label removal

    Hey AHB, Want know if anyone has found a better way to remove bottle lables, other then the old soak in soapy water & leave for a few before Brillo padding the shit out of them? Cheers.
  3. BURGO817

    Aussie Pale 6.8%

    Sorry boys, I was starting to second guess myself too.. after the Q & A. haha. Good thing is it doesn’t taste like a high 6% Wish I could get you to sample it..
  4. BURGO817

    Aussie Pale 6.8%

    I’m not sure. It was 25lt, the pale can, the coopers #2 enhancer & the Morgan’s can. The recorded numbers above are consistent as I did 3 x the same brew. The numbers were slightly different for every one.. I’m not sure why. Everything was exactly the same in process.
  5. BURGO817

    Aussie Pale 6.8%

    1.063 1.010 .....
  6. BURGO817

    Kit Information

    Has anyone had experience with the Keg King HERMS all grain setup? I’m about to buy an all in one kit but am not sure about the right one. I’d prefer to buy local & this price is hard to beat.
  7. BURGO817

    Aussie Pale 6.8%

    It’s a coopers kit but I substituted the 1.5kg dextrose for a can of Morgan’s Extra pale extract. It was kept at 24* throughout the 14 day ferment - left sit in fermenter for a further 10 days. Bottled. Didn’t chill for another 8-10 days. That’s it..
  8. BURGO817

    Aussie Pale 6.8%

    I’ve dubbed this beer ‘the mule’
  9. BURGO817

    BrewTech Brew Bucket For Sale

    Do you know what courier charges would be for this fella? My post code is 2618.
  10. BURGO817

    Dry hopping in Kits

    Ok. It’s def. stopped fermenting & is ready for bottling. I have 10,000 micron hop bags that I’m going to use for the steeping. Is steeping out of the question now that the fermentation is complete?
  11. BURGO817

    Dry hopping in Kits

    Hi AHB, I want to try Dry Hopping for the first time & dont know much about it. I have everything I need but am unsure if the hops need to be added while the fermentation is still active? (Bubbling) It’s ready for bottling now.
  12. BURGO817

    Carbonation questions

    Thanks guys, will do. I’ll be reposting this arvo. Cheers.
  13. BURGO817

    Carbonation questions

    Ok. I’ll triple check it tomorrow. What about the dissipation ?
  14. BURGO817

    Carbonation questions

    Ok guys. It’s a coopers Aussie Pale kit using the beer enhancer 2. As directed. When pouring into glass the head forms easily but completely breaks down to no head at all. Carbonation remains post head dissipating though. (Bubbles will continue to rise from the bottom) I use 1 tab per...
  15. BURGO817

    Carbonation questions

    Gday AHB gang, Just want to find out why my carbonation is short lived? My process is perfect; sterile, measured, temp etc. When I bottle Ive been using coopers carb drops for 2nd in bottle fermentation - I’ve left them for 2-3 weeks before fridging them & when I pour to glass the head lines...
  16. BURGO817

    Dry hopping ?

    Ok, so the stockings work with no issues?! I was thinking something like that but was unsure about the material crossover. Also the brews are 25lt each - how many grams of hops do I need to use per batch roughly?
  17. BURGO817

    Dry hopping ?

    Link?
  18. BURGO817

    Dry hopping ?

    So Im running 3 x Coopers P/A side by side with the intention of dry hopping each one 24hrs before bottling. I’m sure it’s been done or attempted. Can anyone give me advice on how to best do this. My method will be as simple as; 1. Open fermenter 2. Sprinkle hops over the top surface 3. Close...
Back
Top