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i serve at 11 to 14 psi and carb at 30 psi for 24 hours , i also just have a kegerator set up. i would post the photo i have of the set up but can't upload

okay , i can need a hand with this as well. my lines are 5mm and about 4 metres . After i poor the 3rd or 4th beer it would appear that they are almost flat . any tips

Hey guys , if this in the wrong place apologies . I’ve been using your gear for a while now and loving it . One issue I poor a couple of beers out of my kegs they are great , I get to the 3rd or 4th and they go flat . Carb my beer at 300psi for 24 hours and poor them at 10 -14 psi . What...