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  1. D

    Keezer

    Mine is 30 years old. Goes hard
  2. D

    Safety

    Yeah I do this. Assumed everyone does. Obviously I assumed wrong lol
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    Safety

    Why are you lifting it to eye level? Are you very short? Mine is lucky to be just over my waist and I am not very tall
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    NSW Container deposit scheme.

    Except we already have over 75% recycling rate for those items. This is solving a problem that doesn't exist. If they were serious about the environment, they would be looking at soft plastics.
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    FS random all grain gear

    I'll take the Sparge water heater. I've PM'd you.
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    Sydney Water Profile

    Update to this thread http://www.sydneywater.com.au/SW/water-the-environment/how-we-manage-sydney-s-water/safe-drinking-water/water-analysis/index.htm
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    How long can you leave in the fermenter?

    If the bottles are clean, but not sterile, wrap some alfoil round the lid and then bake them. Put them in the oven when it's cold and heat it to 170. Once it gets there hold it for 1 hr. bottles stay sterile indefinitely if the top is covered securely. Info taken from How To Brew: Everything...
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    Using a 40L Electric Urn for BIAB - a guide

    Where did you have it made if you don't mind?
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