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  1. dsclark

    Cold Crashing

    Hi all, I have just got myself a brew fridge and I'm just wondering can I still cold crash and then prime and bottle? Basically will cold crashing have any negative affects in the secondary fermentation when I bottle?? Thanks in advance for your advice.
  2. dsclark

    Fridge or Chest Freezer??

    Hello Everyone. I'm looking at getting a brew fridge but have been told chest freezers work better for this?? Is this right or should I look getting an old fridge. I want to be able to fit 2x30 litre FV inside. Thanks in advance.
  3. dsclark

    Kit & Kilo Recipes

    Hello everyone. Just wondering if the kit & kilo brewers would share there best kit & kilo recipes. Looking for some ideas on my next brew? Cheers!!!
  4. dsclark

    Temp Control in Brisbane Winter

    Hello everyone!! Total n00b question. I live in Brisbane and am planning a couple of brews in winter. (ales) Do I need a brew belt or is Brisbane winter ok for brewing? If I need a brew belt do I need to connect it to a temperature controller?? If so what are good too buy? I see some cheap...
  5. dsclark

    750ml bottles to buy.

    Hello I am looking to buy some crown seal bottles. Preferably tallies 750ml. I would like to buy 20. I live in Manly West in Brisbane.
  6. dsclark

    Fermenter wanted.

    Looking for a cheap Fermenter if anyone wants to sell me one. I live in manly west in Brisbane.
  7. dsclark

    Tips on how to pimp my Stout.

    Hi, Im planning on making my first stout. I am going to start with Mangrove Jack's Roasted Stout. What other ingredients could I use to make this great. I was thinking adding LME, roasted barley & chocolate malt & dextrose. I want to also make it quite hoppy? Can you make hoppy stouts? If...
  8. dsclark

    Help?

    I put a brew down yesterday. Mangrove Jack American Pale ale 1 kg LME 250 g Caramunich Crystal Malt Amarillo Hops Safale US-05 yeast I used the US-05 yeast as I have been reading the Its not good to use the yeast proved in the kits? I pitched the yeast at 22 deg 15 hours ago and there is...
  9. dsclark

    Hi All!

    Hello All!! So happy to have stumbled across this group. I'm completely new to the joys of home brewing and have only completed 1 brew. I do fly in fly out 24 on 18 days off roster, so my aim is to get a brew down every time I get home. For my 2nd brew I'm attempting a partial mash American...
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