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Just what I'm after for double checking mash temps. Count me in please :)

8 taps works well for me, I like to have a soda, soft drink and cider available as well though.

I use 3000w for ramping and boiling, and 1000w for mashing. The programming is pretty horrible on this system. I looked in to it at the start but it's more trouble than it's worth IMO. I think the steps are 3 hours max each, so for overnight you would have to set multiple. Then the order of...

Do you weigh the grain or get it pre-packaged? Perhaps there was a little more than you thought.

Yes please

They also can't fit a full sack, a few kg short I've been told.

Why are you cleaning it so often? If krausen is getting in it, it will surely get in the PRV as well?

@Keg King @CEO Keg King Can you please add the 70L false bottom to the website?

Any updates on the false bottom for the 70L?

My original FS is still going strong 8 months past its 'used by date'. Thinking about upgrading though.

Do you use the locking screen or the original? The one on the 70L is great.

I put the jacket on my 70L tonight, very snug fit. I had to loosen the recirculation pipe to get it on. Would be a pain to remove when chilling.

If it gets clogged, just put your stainless mash paddle in it and give it a twist. I've also found with the bazooka on the end of the helix it flows quite well. It's all in the first minute of this video.

The final piece of the greenhouse puzzle, yes please!

@CEO Keg King How are the 70L jackets going?

No top screen, no overflow pipe, works best for me.

https://aussiehomebrewer.com/threads/spike-brewing-conical-fermenters-unitanks.96901/ Some info in there on shipping a few years ago.

I think the steps can be a maximum of 3 hours each, so if you wanted to do it overnight, you may need to replicate step 1 above a few times. The 1 minute steps are a great idea, never considered that. You can also bump it up to 3000w on the 70L.

I'm pretty confident you can delay the start, but I only use manual mode and do other things while heating water.

This is 58L of water and 9.5kg of grain. Once the recirculation starts the level drops slightly, and if you have good flow through the grain bed you shouldn't run in to a problem. You can only fill up to the holes in the malt pipe unless you block them with something like WEAL does or prop the...